Name: Crispy Roasted Garlic Potatoes: The Ultimate Comfort Side Dish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Baby Potatoes (Easily substituted with Yukon gold or red potatoes.); 2 tablespoons Olive Oil (Ensures even heat conduction.); 4 cloves Garlic, minced (Imparts a warm, pungent flavor.); 2 teaspoons Fresh Rosemary, chopped (Adds delightful woodsy notes.); 2 teaspoons Fresh Thyme, leaves (Offers a hint of earthiness.); 1 teaspoon Onion Powder (Deepens the savory profile.); 1 teaspoon Smoked Paprika (Contributes a gentle smokiness.); 1 teaspoon Sea Salt (Enhances flavor and adds crunch.); 1/2 teaspoon Black Pepper (Balances richness from the olive oil.); Fresh Parsley (For garnish.)

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Picture this: it’s a busy weeknight, and the aroma of garlicky goodness wafts through your kitchen, inviting everyone to the table. That’s the magic of these Crispy Herb-Roasted Potatoes with Garlic and Sea Salt. Imagine crisping up tender baby potatoes, seasoned to perfection with fresh herbs and just the right sprinkle of sea salt. In only 10 minutes of prep time, you can transform simple ingredients into a golden-brown side dish that steals the spotlight at dinner.

This recipe is your secret weapon for transforming any meal into an occasion. Whether paired with juicy roasted chicken, plated alongside a crisp salad, or enjoyed solo as a crunchy snack, these potatoes are versatile, delicious, and incredibly easy to whip up. Say goodbye to bland sides and hello to a dish that satisfies both your palate and your busy schedule. Let’s get cooking!

Why are Roasted Garlic Potatoes a must-try?

Heavenly Aroma: The fragrance of fresh garlic and herbs fills your kitchen, creating an inviting atmosphere that draws everyone in.
Quick Prep: With just 10 minutes spent on prep, this dish is perfect for those hectic weeknights.
Irresistible Crunch: Achieved by roasting at the right temperature, these potatoes offer a satisfying contrast between their crispy exterior and fluffy center.
Endless Pairings: Whether served alongside grilled meats, fresh salads, or enjoyed as a snack with dips, they complement a variety of meals.
Crowd-Pleaser: Guaranteed to please everyone at the table, these crispy delights turn any ordinary dinner into a feast. Enjoy them with a touch of your favorite sauces, perhaps even alongside Garlic Butter Roasted salmon for an unforgettable meal!

Roasted Garlic Potatoes Ingredients

For the Potatoes
• Baby Potatoes – The tender base of the dish, easily substituted with Yukon gold or red potatoes for varied flavor.
• Olive Oil – Ensures even heat conduction for a crispy crust while keeping potato centers creamy and soft.
• Garlic (4 cloves, minced) – Imparts a warm, pungent flavor that elevates the dish to new heights.
• Fresh Rosemary (2 teaspoons, chopped) – Adds delightful woodsy notes that enhance the overall flavor of the potatoes.
• Fresh Thyme (2 teaspoons, leaves) – Offers a hint of earthiness and brightness that perfectly complements the garlic.
• Onion Powder (1 teaspoon) – Deepens the savory profile, making each bite more flavorful.
• Smoked Paprika (1 teaspoon) – Contributes a gentle smokiness and complexity to the overall dish.
• Sea Salt (1 teaspoon, plus more for finishing) – Enhances the flavor while adding a satisfying crunch to each potato.
• Black Pepper (1/2 teaspoon) – Balances the richness from the olive oil and adds a slight kick.
• Fresh Parsley (for garnish) – Offers a touch of color and freshness to the finished dish.

These Roasted Garlic Potatoes are sure to become a staple in your home, perfect for sharing with family and friends!

How to Make Crispy Herb-Roasted Potatoes

Preheat oven: Set your oven to 425°F (220°C) to achieve that perfect crispiness. A hot oven is essential for roasting those potatoes to golden perfection!
Toss Ingredients: In a large bowl, combine halved or quartered baby potatoes with olive oil, minced garlic, chopped rosemary, thyme leaves, onion powder, smoked paprika, sea salt, and black pepper. Coat everything evenly to ensure the flavors meld beautifully.
Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a rimmed baking sheet. Giving them space allows for even roasting and that desirable crispy texture.
Roast Potatoes: Place the baking sheet in the oven and roast for 25-30 minutes. Remember to stir the potatoes halfway through for uniform browning.
Check Doneness: After 25 minutes, check if your potatoes are golden brown and tender. If not, give them an extra 5-10 minutes in the oven until they reach that delicious softness and color.
Final Touches: Once roasted, sprinkle additional sea salt to taste and garnish with fresh parsley before serving. This adds a pop of color and vibrancy!
Serve and Enjoy: Serve these crispy delights hot as a side dish or snack, and watch how quickly they disappear!

Optional: Drizzle with fresh lemon juice for an extra burst of flavor.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Roasted Garlic Potatoes

Room Temperature: Store leftover roasted garlic potatoes at room temperature for up to 2 hours after serving. Ensure they are covered to prevent drying out.

Fridge: Place cooled potatoes in a shallow, airtight container for storing in the fridge. They will last up to 3 days, but for maximum crispiness, reheat before serving.

Freezer: For longer storage, freeze the roasted potatoes after they have cooled completely. Use an airtight freezer bag and they can last up to 2 months.

Reheating: To reheat, place frozen or refrigerated potatoes on a baking sheet in a preheated oven at 400°F (200°C) for about 10-15 minutes until heated through and crispy again. Enjoy your roasted garlic potatoes as good as new!

Make Ahead Options

These Crispy Herb-Roasted Potatoes are perfect for meal prep, allowing you to enjoy their crispy goodness even on the busiest weeknights! You can wash, halve, and season the baby potatoes up to 24 hours in advance. After tossing them with olive oil, garlic, and herbs, simply store them in an airtight container in the refrigerator to keep them fresh. When you’re ready to serve, spread the seasoned potatoes on a baking sheet and roast at 425°F (220°C) for 25-30 minutes, stirring halfway through. Just remember, for optimal quality, avoid overcrowding the baking sheet to ensure they remain crispy and delicious!

Roasted Garlic Potatoes Variations

Feel free to get creative with these roasted garlic potatoes and cater them to your taste buds!

Herb Swap: Exchange rosemary or thyme with oregano or basil for a fresh twist on flavor. Each herb brings its own fragrant touch to these crispy potatoes.
Heat Level: Add a pinch of red pepper flakes to the seasoning mix for a delightful kick. Perfect for those who enjoy a bit of spice with their savory comfort food.
Lemon Zest: Before serving, sprinkle some lemon zest over the potatoes for a bright, zesty finish. It enhances the flavor profile and adds a refreshing contrast to the richness of the dish.
Cheesy Delight: Mix in Parmesan cheese before roasting. The cheese creates a delicious savory crust that caramelizes beautifully, elevating your crispy potatoes to new heights.
Garlic Infusion: Roast the garlic cloves whole, then mash them up and mix with the potatoes after cooking. This will deepen the garlic flavor and produce a creamy, delightful texture.
Smoky Variation: Switch to chipotle powder instead of smoked paprika for a smoky, spicy twist that will tantalize your taste buds with every bite.
Balsamic Drizzle: Once the potatoes are out of the oven, drizzle with balsamic reduction for a sweet and tangy glaze. This adds a gourmet touch to your side dish!
Sweet Potato Option: For a different texture, try using sweet potatoes instead of regular ones. The sweetness pairs wonderfully with the savory garlic and herbs.

What to Serve with Crispy Herb-Roasted Potatoes with Garlic and Sea Salt?

Transform your meal into a delightful feast with perfect pairings that elevate every bite.

Juicy Roast Chicken: The tender, savory flavors of chicken beautifully complement the crispy texture of the potatoes, creating a harmonious main dish.
Grilled Vegetables: Opt for colorful bell peppers, zucchini, and asparagus drizzled with a balsamic glaze; their freshness and slight char enhance the potatoes’ rustic appeal.
Creamy Coleslaw: The crunch and tanginess of coleslaw provide a refreshing contrast, adding a vibrant splash of flavor to your plate.
Herb-Crusted Salmon: This dish pairs perfectly, as the flaky fish’s rich flavors balance beautifully with the garlic-infused potatoes. Serve them together for an elegant meal.
Garlic Aioli: For added indulgence, serve these roasted potatoes with a creamy garlic aioli for dipping—perfect for enhancing the savory goodness!
Sweet Corn Salad: A sweet corn salad, mixed with lime and cilantro, adds a bright and zesty touch that balances the dish’s richness.
Crisp Green Salad: Served with a zesty vinaigrette, a fresh green salad provides a lightness and contrast that makes meal time even more enjoyable.
Red Wine: Pair your dinner with a glass of smooth red wine, such as a Pinot Noir, to complement the potatoes’ earthy flavors.
Chocolate Mousse: Finish your meal on a sweet note with a creamy chocolate mousse, providing a delightful contrast to the savory potatoes.

Expert Tips for Roasted Garlic Potatoes

Space it Out: Avoid overcrowding the baking sheet. Proper spacing ensures the potatoes roast instead of steam, achieving that essential crispy texture.
Crispier Finish: For extra crunch, extend roasting time by a few minutes. Just keep an eye on them to prevent burning.
Freshness Matters: Use fresh herbs like rosemary and thyme for the best flavor. Dried versions can be convenient but won’t provide the same aromatic punch in your roasted garlic potatoes.
Hearty Storage: After cooking, let leftovers cool before storing in an airtight container. Place paper towels at the bottom to absorb moisture and help retain crispness during reheating.
Flavor Boost: Drizzle with lemon juice or balsamic glaze before serving. This enhances the flavors and adds a bright contrast to your roasted garlic potatoes.

Crispy Herb-Roasted Potatoes with Garlic and Sea Salt Recipe FAQs

How do I choose the right baby potatoes?
When selecting baby potatoes, look for ones that are firm and smooth with no dark spots or blemishes. I recommend picking medium-sized potatoes for even cooking—aim for 1 to 2 inches in diameter. Avoid any that feel soft or indicate sprouting, as they won’t provide that perfect tender yet crisp texture.

What’s the best way to store leftover roasted garlic potatoes?
To keep your crispy herb-roasted potatoes fresh, allow them to cool completely, then store them in a shallow airtight container in the fridge. They can last for about 3 days. Place a paper towel at the bottom of the container to absorb moisture, which helps maintain their crunch when you reheat them!

Can I freeze roasted garlic potatoes?
Absolutely! To freeze the leftover roasted potatoes, first allow them to cool completely. Then, spread them in a single layer on a baking sheet and flash freeze them for about 1 hour. Once frozen, transfer them to an airtight freezer bag. They can be stored for up to 2 months. When you’re ready to enjoy, bake them straight from the freezer at 400°F (200°C) for about 10-15 minutes, and they’ll be crispy again!

Why didn’t my potatoes get crispy while roasting?
Crispy potatoes often come down to space and heat. If you overcrowded your baking sheet, the potatoes might have steamed instead of roasted. Always give them adequate space on the sheet for proper air circulation. Also, ensure your oven is preheated to the right temperature at 425°F (220°C); this step is crucial! You can increase roasting time by a few minutes for an extra crispy finish—just keep a close eye on them!

Can pets eat garlic roasted potatoes?
While garlic adds fantastic flavor, it can be harmful to pets, particularly dogs. It’s best to keep these roasted garlic potatoes as a treat for yourself. If you’d like to share with your furry friends, I suggest making a batch without garlic or any seasonings to keep them safe.

Do these potatoes pair well with a gluten-free diet?
Definitely! These crispy herb-roasted potatoes are naturally gluten-free, which makes them a wonderful side dish option for anyone with gluten sensitivities. They’re hearty and delicious side that can complement any meal without compromising dietary needs!