Savory Slow Cooker Garlic Herb Turkey Breast Recipe

Slow Cooker Garlic Herb Turkey Breast is truly a culinary hug wrapped in savory goodness. Picture this: tender turkey, infused with the rich aromas of garlic and fresh herbs, slowly cooked to perfection until it practically melts in your mouth. You can almost hear it whispering, “I’m delicious!” as the warm, inviting scents fill your kitchen, making it feel like a cozy haven from the outside world. creamy wild rice soup This dish is perfect for those chilly evenings when you want something comforting but don’t have hours to spend in the kitchen.

Now, imagine gathering around the dinner table with family or friends, sharing stories and laughter as you serve up slices of this exquisite turkey breast. Whether it’s Thanksgiving or simply a Tuesday night that calls for something special, Slow Cooker Garlic Herb Turkey Breast is your go-to recipe. The anticipation builds as everyone digs in trust me; this flavor-packed dish will have them coming back for seconds and thirds! For more inspiration, check out this slow cooker pot roast recipe.

Ingredients for Slow Cooker Garlic Herb Turkey Breast

Here’s what you’ll need to make this delicious dish:

• Boneless Turkey Breast: A 3-4 pound turkey breast works great; look for one that is plump and fresh for the best results.
• Fresh Garlic: Use about six cloves; they add a fragrant kick and depth of flavor that makes this dish shine.
• Fresh Herbs: Rosemary and thyme are my favorites here; they bring an earthy aroma that complements the turkey beautifully.
• Olive Oil: A couple of tablespoons help to keep the turkey moist while adding richness; extra virgin is always a winner.
• Salt and Pepper: Essential seasoning to elevate all flavors; don’t skimp on these staples.

For the Marinade:

• Chicken Broth: Use low-sodium broth so you can control the saltiness while enhancing the turkey’s flavor. For more inspiration, check out this chicken burrito bowls recipe.
• Lemon Juice: Freshly squeezed lemon juice gives a delightful zing that brightens all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Garlic Herb Turkey Breast

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Turkey

Start by rinsing your boneless turkey breast under cold water and patting it dry with paper towels. This step ensures that your seasoning sticks well.

Step 2: Season Generously

In a small bowl, mix together minced garlic, chopped fresh herbs, olive oil, salt, and pepper. Massage this flavorful paste all over the turkey breast, ensuring every nook and cranny gets coated.

Step 3: Set Up Your Slow Cooker

Pour chicken broth into your slow cooker and squeeze in some fresh lemon juice. This will create a flavorful base that keeps your turkey juicy during cooking. chicken parm meatballs.

Step 4: Place Turkey In Slow Cooker

Gently place your seasoned turkey breast into the slow cooker atop the broth mixture. This allows it to soak up all those wonderful flavors as it cooks.

Step 5: Cook Low and Slow

Set your slow cooker on low heat and let it work its magic for about six hours. Resist the urge to peep too much the aromas will be tempting!

Step 6: Serve & Enjoy

When done cooking, carefully transfer the turkey breast onto a cutting board. Let it rest for about ten minutes before slicing. Drizzle with some of that delicious broth from the cooker when serving for an extra burst of flavor.

Now gather around and enjoy slices of this incredible Slow Cooker Garlic Herb Turkey Breast each bite is sure to bring smiles and contented sighs!

Perfecting the Cooking Process

Start by seasoning the turkey breast with garlic, herbs, and a sprinkle of salt. Sear it in the skillet for a few minutes to lock in flavor. While that’s happening, chop some veggies for added texture and taste in the slow cooker.

Add Your Touch

Feel free to swap out herbs based on what you have handy thyme or rosemary work wonders! You can also add a splash of white wine or some citrus zest for an extra zing. Mushrooms or carrots can also jazz up your dish.

Storing & Reheating

Store leftover turkey breast in an airtight container in the fridge for up to four days. To reheat, place it in a microwave or oven covered with foil to keep it moist and delicious.

There was this one Thanksgiving where I decided to impress my family with my culinary skills by making this slow cooker garlic herb turkey breast. Let’s just say everyone was so busy devouring their plates that they forgot to complain about the burnt pumpkin pie!

FAQs :

What is the best way to season Slow Cooker Garlic Herb Turkey Breast?

To achieve a flavorful Slow Cooker Garlic Herb Turkey Breast, use a mix of fresh herbs like rosemary, thyme, and parsley. Combine them with minced garlic, salt, and pepper for a robust seasoning. Rubbing this mixture under the skin will ensure that the flavors penetrate deeply into the meat. You can also add lemon juice for an extra zing, enhancing the overall taste and aroma.

How long does it take to cook Slow Cooker Garlic Herb Turkey Breast?

Cooking Slow Cooker Garlic Herb Turkey Breast typically takes about 6 to 8 hours on low heat or 4 to 5 hours on high heat. The exact time may vary based on the size of the turkey breast and your slow cooker’s efficiency. Always check that the internal temperature reaches at least 165°F for safe consumption. This ensures that your turkey is both tender and juicy.

Can I use frozen turkey breast for this recipe?

Yes, you can use frozen turkey breast for your Slow Cooker Garlic Herb Turkey Breast recipe. However, it is essential to thaw it completely before cooking for even results. Cooking from frozen can lead to uneven cooking and may not reach safe temperatures quickly enough. Plan ahead by thawing in the refrigerator overnight or using a cold water bath for faster thawing.

What sides pair well with Slow Cooker Garlic Herb Turkey Breast?

Slow Cooker Garlic Herb Turkey Breast pairs beautifully with various sides. Consider serving it with creamy mashed potatoes, roasted vegetables, or a fresh green salad. For a festive touch, cranberry sauce complements the flavors nicely. Cranberry turkey wraps You can also serve it alongside stuffing or homemade bread to soak up any delicious juices from the turkey.

Conclusion for Slow Cooker Garlic Herb Turkey Breast :

In summary, preparing a delectable Slow Cooker Garlic Herb Turkey Breast is both simple and rewarding. By using fresh herbs and spices, you elevate this dish’s flavor profile significantly. Cooking it slowly enhances tenderness while ensuring all flavors meld beautifully. BBQ beef brisket Remember to serve it with complementary sides for a complete meal that everyone will love. Enjoy this easy yet impressive dish at your next gathering!