Ultimate Instant Pot Beef Stroganoff Recipe in 30 Minutes

The savory aroma of beef, mushrooms, and creamy sauce fills the air, instantly whisking you away to a cozy kitchen where comfort food reigns supreme. Imagine tender strips of beef swimming in a rich, velvety sauce over a bed of fluffy noodles, each bite bursting with flavor. creamy mushroom chicken That’s what an instant pot beef stroganoff recipe promises—a dish that warms your heart and soul faster than you can say “What’s for dinner?”

Picture this: It’s a chilly evening, and your family is gathered around the table, laughter echoing through the room as they dig into this classic meal. Memories of childhood dinners flood back—your mom’s laughter mixing with the clatter of forks as everyone devoured the last bites. This dish brings people together and makes any occasion special. So buckle up for an exciting culinary journey that will leave your taste buds dancing with joy!

Ingredients for instant pot beef stroganoff recipe

Here’s what you’ll need to make this delicious dish:

• Beef Sirloin or Tenderloin: Use about 1 pound of thinly sliced beef for optimal tenderness and flavor during cooking.
• Fresh Mushrooms: Choose button or cremini mushrooms; their earthy flavor complements the sauce beautifully.
• Onion: A medium onion adds sweetness and depth to the dish, enhancing overall flavor.
• Garlic: Fresh minced garlic provides an aromatic kick you won’t want to miss.
• Beef Broth: Use low-sodium beef broth for a balanced saltiness that enhances rather than overwhelms.
• Sour Cream: Adds creaminess; don’t skimp on it—this is what makes it stroganoff!
• Dijon Mustard: A tablespoon adds a subtle tang that elevates the whole dish.
• Noodles (Egg Noodles preferred): Cook these separately or right in the pot for ultimate convenience.

For the Sauce:

• Worcestershire Sauce: Just a dash gives your stroganoff that signature umami flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make instant pot beef stroganoff recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by slicing your beef sirloin into thin strips against the grain. Chop your onions and mushrooms while mincing garlic so everything is ready to go.

Step 2: Sauté Your Ingredients

Set your Instant Pot to ‘Sauté’ mode. Add olive oil and let it heat up before adding the onions and garlic. Cook until they’re soft and fragrant—about three minutes! Add in the mushrooms next; sauté them until they start releasing their juices.

Step 3: Brown the Beef

Toss in those luscious beef strips! Season generously with salt and pepper. Cook them just until browned don’t worry about cooking them through at this point.

Step 4: Add Flavorful Liquids

Pour in your beef broth along with Worcestershire sauce and Dijon mustard. Stir well, scraping any tasty bits from the bottom of the pot this is where magic happens!

Step 5: Pressure Cook

Seal your Instant Pot lid and set it to ‘Pressure Cook’ on high for about ten minutes. While this cooks, feel free to dance around your kitchen because you’re about to create something amazing!

Step 6: Finish It Off

Once done, quick-release any remaining pressure carefully. Stir in sour cream until smooth—it’ll be thickened like magic! Serve over egg noodles or even mashed potatoes if you’re feeling adventurous.

Transfer to plates and drizzle with extra sauce for the perfect finishing touch! Enjoy every creamy bite while reminiscing about those cozy family dinners because this instant pot beef stroganoff recipe surely delivers both nostalgia and an explosion of flavors!

Perfecting the Cooking Process

Sear the beef first to build flavor, then add your onions and mushrooms. While they soften, mix your broth and seasonings. Finally, combine everything in the instant pot for a quick cook, adding the sour cream at the end for that creamy finish.

Add Your Touch

Feel free to swap out beef for chicken or even mushrooms for a vegetarian twist. Try different herbs like thyme or rosemary for added depth. You can also toss in some spinach or peas for extra veggies and color. For more inspiration, check out this flavorful chicken burrito bowls recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For reheating, gently warm on the stovetop with a splash of broth to maintain creaminess or zap it in the microwave until heated through.

I remember serving this instant pot beef stroganoff at a family gathering, and everyone went back for seconds some even thirds! It was such a hit that I hardly had any leftovers to enjoy myself.

FAQs :

What ingredients are needed for the instant pot beef stroganoff recipe?

To prepare the instant pot beef stroganoff recipe, you will need several key ingredients. These include beef stew meat, onions, garlic, mushrooms, beef broth, Worcestershire sauce, and sour cream. lemon garlic salmon rice Additionally, you’ll need egg noodles for serving. Fresh herbs like parsley can enhance the flavor. Preparing these ingredients ahead of time can streamline your cooking process.

How long does it take to make the instant pot beef stroganoff recipe?

The total cooking time for the instant pot beef stroganoff recipe is approximately 30 minutes. This includes about 10 minutes for sautéing vegetables and browning the meat, followed by a pressure cooking time of around 10 to 15 minutes. After releasing the pressure, allow a few extra minutes to combine everything with sour cream and serve over noodles.

Can I use other types of meat in this instant pot beef stroganoff recipe?

Yes, you can substitute different types of meat in this instant pot beef stroganoff recipe. Options like chicken or pork work well as alternatives. Keep in mind that cooking times may vary slightly based on the type of meat used. honey mustard chicken Tender cuts generally require less cooking time than tougher cuts of beef.

Is it possible to make this instant pot beef stroganoff recipe gluten-free?

You can easily make this instant pot beef stroganoff recipe gluten-free by using gluten-free egg noodles or rice instead of traditional egg noodles. Ensure that your Worcestershire sauce is gluten-free as well. By making these substitutions, you can enjoy a delicious meal without gluten while maintaining great flavor.

Conclusion for instant pot beef stroganoff recipe :

In summary, the instant pot beef stroganoff recipe is a quick and delicious option for busy weeknights. It combines tender beef with savory flavors from garlic and mushrooms, all cooked effortlessly in an Instant Pot. garlic butter pot roast The use of simple ingredients makes it accessible for everyone. Serve it over egg noodles for a comforting dish that your family will love. Enjoy this easy-to-make classic any night of the week! For more inspiration, check out this perfect slow cooker pot roast recipe.