Ultimate Slow Cooker Chicken and Dumplings Recipe Delight

Slow Cooker Chicken and Dumplings is the ultimate comfort food, perfect for those chilly evenings when all you want is a warm hug in a bowl. Imagine tender chicken bathing in a rich, creamy broth, paired with fluffy dumplings that practically melt in your mouth. Creamy Crockpot Mac and Cheese This dish has been my go-to since I first tried it at my grandma’s house, where we gathered around the table, sharing stories and laughter over this delightful meal. For more inspiration, check out this Perfect Slow Cooker Pot Roast recipe.

Fast forward to today, and I still savor those moments—just now with the added bonus of being able to whip it up in my slow cooker while binge-watching my favorite series. Crockpot Pulled Pork Sliders Slow Cooker Chicken and Dumplings is not just a recipe; it’s an experience that evokes nostalgia and brings people together over hearty flavors and cozy aromas.

Ingredients for Slow Cooker Chicken and Dumplings

For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well, but adjust based on how many people you’re feeding.
• Carrots: Fresh carrots add sweetness; slice them into bite-sized pieces for easy eating.
• Celery: Chopped celery contributes crunch and flavor; choose firm stalks for the best results.
• Onion: A diced onion adds depth to the broth; yellow or white onions are great choices.
• Garlic: Minced fresh garlic packs a flavorful punch; opt for about three cloves.

For the Sauce:

• Chicken Broth: Use low-sodium chicken broth for better control over saltiness; it’s the base of our delicious sauce.
• Heavy Cream: For that luscious, creamy texture that makes this dish irresistible.
• Dumpling Mix: A store-bought mix simplifies things, but homemade dumplings can take it to another level!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Chicken and Dumplings

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Vegetables

Start by chopping your carrots, celery, onion, and mincing the garlic. These colorful veggies will add both flavor and nutrition.

Step 2: Place Ingredients in Slow Cooker

Add the chopped vegetables along with the chicken breasts into your slow cooker. Pour in the chicken broth until everything is submerged.

Step 3: Season Your Dish

Sprinkle salt, pepper, and any herbs you love (thyme or parsley work wonderfully) over the top of your ingredients. Give it a gentle stir.

Step 4: Cook Slowly

Cover your slow cooker and set it on low for about six hours. This allows all those flavors to meld beautifully while you enjoy your day.

Step 5: Add Cream

Once cooked through, remove the chicken breasts carefully. Shred them with two forks before returning them to the pot along with heavy cream. Stir well until combined.

Step 6: Make Dumplings

Prepare your dumpling mix according to package instructions or your homemade recipe. Drop spoonfuls of dough into the bubbling broth (it’s like magic!), cover again, and cook for an additional thirty minutes until fluffy!

Transfer to bowls and serve hot! Drizzle with extra cream if you’re feeling indulgent—it’s the perfect finishing touch!

There you have it! A bowl of Slow Cooker Chicken and Dumplings that not only warms your belly but also warms your heart with every spoonful. Enjoy making this delightful dish as much as savoring it!

Perfecting the Cooking Process

Start by sautéing the onion and garlic in your slow cooker for a burst of flavor. Next, add the chicken and seasonings, followed by broth. Finally, toss in your dumplings towards the end to ensure they stay fluffy and delicious.

Add Your Touch

Feel free to swap out chicken for turkey or even add veggies like carrots and peas for extra color and nutrition. Experiment with seasonings—thyme, rosemary, or even a dash of hot sauce can elevate this dish to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove or in the microwave, adding a splash of broth if needed to maintain that creamy goodness.

It was a chilly evening when I first made slow cooker chicken and dumplings for my family. The compliments were endless; even my picky eater asked for seconds! That moment warmed my heart more than any bowl of soup ever could.

FAQs :

What ingredients are needed for Slow Cooker Chicken and Dumplings?

To make Slow Cooker Chicken and Dumplings, you will need boneless, skinless chicken breasts, chicken broth, cream of chicken soup, onion, carrots, celery, and seasonings like salt, pepper, and thyme. For the dumplings, use baking mix and milk. These ingredients come together to create a warm and comforting dish that is perfect for busy weeknights.

How long does it take to cook Slow Cooker Chicken and Dumplings?

Cooking Slow Cooker Chicken and Dumplings takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The long cooking time allows the flavors to meld beautifully while ensuring the chicken remains tender. You can prepare this dish in the morning and return home to a delicious meal ready to serve.

Can I use frozen chicken in Slow Cooker Chicken and Dumplings?

Yes, you can use frozen chicken in Slow Cooker Chicken and Dumplings. However, it is important to note that cooking times may vary slightly. Make sure the internal temperature of the chicken reaches at least 165°F for safety. Using frozen chicken can be a great time-saver if you’re unprepared but still want a hearty meal.

How can I make my dumplings fluffier in Slow Cooker Chicken and Dumplings?

To make your dumplings fluffier in Slow Cooker Chicken and Dumplings, ensure that you do not over-mix the batter. Combine the ingredients gently until just mixed. You can also add a bit of baking powder for extra lift or let the dumpling batter rest briefly before adding it to the slow cooker. This will help achieve that light texture everyone loves.

Conclusion for Slow Cooker Chicken and Dumplings :

Slow Cooker Chicken and Dumplings is an ideal dish for those seeking comfort food with minimal effort. By using simple ingredients like chicken breast, vegetables, and ready-made dumpling mix, you create a flavorful meal that simmers all day. Meatball Soup with Noodles With flexible cooking times and easy preparation steps, this recipe suits any busy household. Enjoy this delightful dish with family or friends any day of the week!