The aroma of garlic butter wafts through the air, mingling with the succulent scent of shrimp and creamy risotto. Instant Pot Garlic Butter Shrimp Risotto is not just a dish; it’s an experience that brings comfort to your kitchen and joy to your taste buds. For more inspiration, check out this garlic shrimp Hawaiian style recipe.
Picture this: a cozy Sunday evening, the kind where you want to impress but also want to sink into your couch in fuzzy socks. This dish is perfect for those moments when you’re craving something rich yet effortless. Trust me; you are in for a flavorful adventure!
Why You'll Love This Recipe
- The Instant Pot cooks this risotto to creamy perfection in no time, making it a lifesaver for busy weeknights.
- The combination of garlic butter and shrimp creates a flavor explosion that will have everyone asking for seconds.
- Its stunning appearance makes it perfect for dinner parties or date nights.
- Plus, you can easily customize it with seasonal veggies or different proteins!
Ingredients for Instant Pot Garlic Butter Shrimp Risotto
Here’s what you’ll need to make this delicious dish:
- Arborio Rice: This short-grain rice is key to achieving that creamy texture we all love in risotto.
- Shrimp: Use fresh or frozen shrimp; just make sure they’re deveined and peeled for easy cooking.
- Unsalted Butter: This adds richness and depth of flavor; feel free to replace some with olive oil if desired.
- Garlic: Fresh minced garlic gives the best flavor, so skip the pre-minced stuff if you can.
- Chicken Broth: Use low-sodium broth to control the saltiness while still delivering great flavor.
- Parmesan Cheese: Grated parmesan adds creaminess and a savory finish—don’t skimp on this one!
- Onion: Finely chopped onion enhances the base flavors; shallots work well too if you want something sweeter.
For the Garnish:
- Fresh Parsley: Chopped parsley brightens up the dish with color and freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Garlic Butter Shrimp Risotto
Follow these simple steps to prepare this delicious dish:
Step 1: Sautéing Aromatics
Set your Instant Pot to sauté mode. Melt two tablespoons of butter and toss in the chopped onion. Cook until they turn translucent, around three minutes. Add minced garlic and sauté for an additional minute until fragrant—your kitchen will smell divine!
Step 2: Toasting Rice
Add Arborio rice to the pot, stirring it around for about two minutes. You want each grain coated in that buttery goodness! It’s like giving the rice a luxurious spa day before its big moment.
Step 3: Adding Liquids
Pour in four cups of chicken broth along with a sprinkle of salt and pepper. Give everything a good stir, making sure there are no stuck bits at the bottom (we don’t want any burnt surprises).
Step 4: Cooking Time
Close the lid of your Instant Pot, ensuring the valve is set to sealing. Set it on high pressure for six minutes—perfectly timed for a quick scroll through social media while you wait.
Step 5: Release Pressure
When cooking is complete, let the pressure release naturally for five minutes before performing a quick release. Carefully open that lid; steam will escape like magic!
Step 6: Finish It Off
Stir in remaining butter and grated Parmesan cheese until melted and creamy. Gently fold in your shrimp—if they were frozen, they’ll cook perfectly from residual heat. Serve hot, garnished with parsley for that Instagram-worthy finish!
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Now you’ve got yourself an impressive dish that’s ready to wow anyone lucky enough to sit at your table!
You Must Know
- This Instant Pot Garlic Butter Shrimp Risotto is not just a meal; it’s an experience.
- The creamy texture and rich flavors will have your taste buds dancing.
- Plus, it’s a one-pot wonder that saves you from extra dishes.
- Perfect for impressing guests or indulging on a cozy night in.
Perfecting the Cooking Process
Start by sautéing the shrimp in garlic and butter until they’re just pink. Then, add the Arborio rice and toast it slightly before adding broth gradually, stirring consistently. This method ensures creamy risotto without any mushiness.
Add Your Touch
Feel free to swap shrimp for chicken or mushrooms for a vegetarian twist. Toss in some peas or asparagus for color and nutrition. A sprinkle of lemon zest can elevate the dish with a refreshing zing.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove with a splash of broth to restore creaminess without drying out.
Chef's Helpful Tips
- Use fresh shrimp for the best flavor and texture; frozen shrimp may release excess water during cooking.
- Gradually add broth to control consistency; too much at once can make it soupy.
- Stirring constantly activates the starches in the rice, creating that creamy risotto magic.
The first time I made this Instant Pot Garlic Butter Shrimp Risotto for my friends, they were skeptical about a one-pot meal being that creamy. Their faces said it all when they took their first bites—pure joy!
FAQs:
What is Instant Pot Garlic Butter Shrimp Risotto?
Instant Pot Garlic Butter Shrimp Risotto is a creamy, flavorful dish made using arborio rice, shrimp, garlic, and butter. The use of an Instant Pot makes the cooking process quick and easy, allowing you to achieve a rich, comforting risotto in less time than traditional methods. sweet potato black bean soup The garlic-infused butter elevates the dish, adding depth to the flavors. This recipe is perfect for a weeknight dinner or a special occasion.
How long does it take to make Instant Pot Garlic Butter Shrimp Risotto?
Making Instant Pot Garlic Butter Shrimp Risotto takes about 30 minutes from start to finish. The preparation involves sautéing ingredients for around 5 minutes, followed by cooking the risotto under pressure for about 10 minutes. maple glazed salmon with spinach After letting it naturally release pressure for a few minutes, you can stir in the shrimp and finish with cheese and herbs. It’s a speedy option that doesn’t compromise on taste.
Can I use frozen shrimp for this risotto recipe?
Yes, you can definitely use frozen shrimp in your Instant Pot Garlic Butter Shrimp Risotto. Just make sure to add them directly from the freezer without thawing. Cooking times remain the same since the Instant Pot will adjust for the temperature difference. This convenience means you can whip up this delicious meal even when short on fresh ingredients.
What can I serve with Instant Pot Garlic Butter Shrimp Risotto?
Instant Pot Garlic Butter Shrimp Risotto pairs wonderfully with a side salad or steamed green vegetables like asparagus or broccoli. You might also enjoy it alongside crusty bread or garlic knots to soak up any leftover sauce. Instant Pot Beef Bourguignon For a complete meal, consider serving it with a light white wine that complements the seafood flavors beautifully.
Conclusion for Instant Pot Garlic Butter Shrimp Risotto:
In summary, Instant Pot Garlic Butter Shrimp Risotto offers a delightful combination of rich flavors and creamy texture that appeals to many palates. This dish is quick to prepare and utilizes simple ingredients while delivering impressive results. With its ease of preparation and versatility in pairings, it stands out as a fantastic choice for any mealtime occasion. Enjoy your culinary adventure with this tasty risotto recipe! For more inspiration, check out this creamy lemon shrimp pasta recipe.
Instant Pot Garlic Butter Shrimp Risotto
Instant Pot Garlic Butter Shrimp Risotto is a creamy, indulgent dish ready in just 30 minutes. This one-pot wonder combines succulent shrimp, rich garlic butter, and perfectly cooked Arborio rice, resulting in a comforting meal that’s perfect for cozy nights or impressing guests. Customize it with seasonal veggies or proteins to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 1 cup Arborio rice
- 1 lb shrimp, peeled and deveined
- 4 cups low-sodium chicken broth
- 4 tbsp unsalted butter, divided
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Set the Instant Pot to sauté mode. Melt 2 tbsp butter and add onion; cook until translucent (about 3 minutes). Stir in minced garlic and sauté for another minute.
- Add Arborio rice and toast for 2 minutes, ensuring each grain is coated.
- Pour in chicken broth and season with salt and pepper. Stir well.
- Close the lid, set the valve to sealing, and cook on high pressure for 6 minutes.
- Allow natural pressure release for 5 minutes before performing a quick release.
- Stir in remaining butter and Parmesan until melted. Fold in shrimp until heated through. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 420
- Sugar: 1g
- Sodium: 750mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 200mg
Keywords: - For added nutrition, mix in seasonal veggies like peas or asparagus. - Swap shrimp for chicken or mushrooms for a different protein option. - Use fresh shrimp for optimal flavor; frozen can be used directly without thawing.




[…] Onion and Garlic: Classic aromatics that enhance the depth of flavor; don’t skimp on these! garlic butter shrimp risotto. […]