The aroma of Slow Cooker Creamy Tuscan Chicken wafts through the air, wrapping you in a warm hug of garlic, herbs, and the comforting scent of simmering cream. Imagine tender chicken bathing in a luscious sauce, infused with sun-dried tomatoes and fresh spinach. herb chicken roasted veggies It’s like a cozy Italian restaurant visit but right in your kitchen, minus the awkward small talk with strangers.
Growing up, my family had a tradition: Sunday dinners were all about gathering around the table for comfort food that brought everyone together. This dish was often on the menu, delighting both young and old alike. There’s something magical about that first bite—creamy, rich flavors dancing on your palate while you share laughter and stories. holiday hot chocolate Whether it’s a chilly night or simply a day when you need some culinary cheer, this Slow Cooker Creamy Tuscan Chicken is your ticket to satisfaction.
Why You'll Love This Recipe
- The effort-to-reward ratio is off the charts; toss everything in the slow cooker, and voilà!
- The flavor explosion will leave your taste buds singing.
- You’ll enjoy vibrant colors from fresh vegetables, making each plate eye-catching.
- Perfect for meal prep or an elegant dinner party—this dish fits every occasion effortlessly.
- Plus, it’s so creamy and dreamy that you’ll want to make it again and again!
Ingredients for Slow Cooker Creamy Tuscan Chicken
For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; they should be juicy and perfect for absorbing flavors.
- Fresh Garlic: Choose firm cloves for a robust flavor that elevates the dish.
- Sun-Dried Tomatoes: These little gems add tanginess and depth; opt for oil-packed ones for extra richness.
- Fresh Spinach: A couple of handfuls will wilt beautifully into your sauce, giving it color and nutrition.
For the Sauce:
- Heavy Cream: This is what makes your sauce irresistibly creamy; don’t skimp on it!
- Parmesan Cheese: Grate some fresh Parm to sprinkle in for added umami flavor.
- Italian Seasoning: A blend of dried herbs that brings an authentic Tuscan flair to your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Creamy Tuscan Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping your garlic and sun-dried tomatoes. Gather everything you need because we’re about to create magic in that slow cooker!
Step 2: Season the Chicken
Place your chicken breasts into the slow cooker. Season them generously with salt, pepper, and Italian seasoning. Don’t be shy; we want flavor!
Step 3: Add in Aromatics
Next, sprinkle the chopped garlic and sun-dried tomatoes over the chicken. Those sun-dried beauties bring a punch that pairs beautifully with our creamy sauce.
Step 4: Pour on the Goodness
Now comes the heavy cream! Pour it over everything like you’re drenching your worries away after a long day. Stir gently to combine all those lovely ingredients.
Step 5: Let It Cook
Cover your slow cooker and cook on low for about 6 hours or high for about 3 hours. This is where patience pays off—the longer it cooks, the more tender the chicken becomes!
Step 6: Finish with Freshness
Just before serving, toss in fresh spinach and grated Parmesan cheese. Allow them to wilt down into that creamy goodness—trust me; this step is essential!
Finally, transfer portions onto plates and drizzle any leftover sauce on top for that perfect finishing touch. Pair it with pasta or crusty bread to soak up every drop of that irresistible sauce.
And there you have it! Your taste buds are ready for an adventure with this Slow Cooker Creamy Tuscan Chicken! Enjoy every moment as you savor each delicious bite!
You Must Know
- This Slow Cooker Creamy Tuscan Chicken brings comfort food to a new level.
- The creamy sauce, infused with sun-dried tomatoes and spinach, creates an irresistible aroma that fills your kitchen.
- It’s perfect for busy weeknights when you want something delicious without all the fuss.
Perfecting the Cooking Process
Sear the chicken thighs first to lock in flavor and juices. While they brown, prepare your creamy sauce by mixing together garlic, sun-dried tomatoes, and spinach. Once everything’s ready, combine it all in the slow cooker for a perfectly tender dish.
Add Your Touch
Feel free to swap out chicken thighs for breasts or even use turkey! Add extra veggies like bell peppers or mushrooms, or spice it up with crushed red pepper flakes for an added kick. Customize the creaminess with a splash of white wine for depth.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently on the stovetop or in the microwave, adding a splash of broth or cream to keep the sauce luscious and creamy.
Chef's Helpful Tips
- Searing the chicken before slow cooking enhances flavor and texture significantly.
- Use fresh spinach instead of frozen for vibrant color and taste.
- Don’t skip resting time; letting it sit helps flavors meld beautifully.
I remember when I first made this recipe for my family’s Sunday dinner. Their smiles as they took the first bite were priceless, and now it’s a requested favorite at every gathering!
FAQs:
What is Slow Cooker Creamy Tuscan Chicken?
Slow Cooker Creamy Tuscan Chicken is a delicious dish featuring tender chicken cooked in a creamy sauce with sun-dried tomatoes, spinach, and Italian herbs. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that is both comforting and flavorful. slow cooked lamb shanks It pairs well with pasta or rice, making it a versatile meal for family dinners or gatherings.
How long does it take to prepare Slow Cooker Creamy Tuscan Chicken?
Preparing Slow Cooker Creamy Tuscan Chicken takes about 15 minutes of active prep time. After that, you will need to cook it on low heat for 4 to 6 hours or on high heat for about 2 to 3 hours. This slow cooking method ensures that the chicken becomes tender and absorbs all the rich flavors from the sauce.
Can I make Slow Cooker Creamy Tuscan Chicken healthier?
Yes, you can easily make Slow Cooker Creamy Tuscan Chicken healthier by using skinless chicken breasts and substituting heavy cream with low-fat yogurt or cashew cream. Additionally, including more vegetables like zucchini or bell peppers can enhance its nutritional value without sacrificing flavor. Adjusting the amount of cheese used can also help reduce calories while still maintaining creaminess.
What can I serve with Slow Cooker Creamy Tuscan Chicken?
You can serve Slow Cooker Creamy Tuscan Chicken with various sides. It pairs wonderfully with pasta, rice, or quinoa for a hearty meal. For lighter options, consider serving it over steamed vegetables or a fresh salad. Garlic bread is also an excellent choice for soaking up the creamy sauce!
Conclusion for Slow Cooker Creamy Tuscan Chicken:
In summary, Slow Cooker Creamy Tuscan Chicken is a delightful recipe that combines ease and flavor. With minimal preparation time and the advantage of slow cooking, this dish results in tender chicken enveloped in a rich sauce filled with Italian flavors. creamy chicken and mushrooms Perfect for busy weeknights or special occasions, it offers versatility in serving options that everyone will enjoy. Don’t hesitate to try this comforting meal at your next gathering!
Slow Cooker Creamy Tuscan Chicken
Slow Cooker Creamy Tuscan Chicken is a comforting dish that transforms your kitchen into an Italian haven. This easy recipe features tender chicken breasts simmered in a rich, creamy sauce enriched with sun-dried tomatoes and fresh spinach. It’s perfect for family dinners or elegant gatherings, offering robust flavors with minimal effort. Pair it with pasta or crusty bread to soak up every delicious drop!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup sun-dried tomatoes, chopped (preferably oil-packed)
- 3 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the garlic and sun-dried tomatoes.
- Season chicken breasts with salt, pepper, and Italian seasoning in the slow cooker.
- Add garlic and sun-dried tomatoes on top of the chicken.
- Pour heavy cream over all ingredients and stir gently.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Just before serving, stir in fresh spinach and Parmesan cheese until wilted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg
Keywords: For added flavor, sear the chicken before placing it in the slow cooker. Substitute chicken breasts with thighs for a richer taste or use turkey as an alternative. Add veggies like bell peppers or mushrooms for extra nutrition.




[…] swim in a luscious creamy sauce – that’s the magic of Instant Pot Chicken Tikka Masala. creamy Tuscan chicken This dish doesn’t just fill your stomach; it fills your soul, creating a symphony of flavors […]