There’s something undeniably magical about the aroma of a simmering broth wafting through your home, wrapping you in warmth like a comforting hug from your grandma. Picture this: rich, savory notes mingling with hints of herbs and spices, creating an irresistible invitation to gather around the kitchen table. hard boiled eggs for broth That’s what Instant Pot beef bone broth promises—depth of flavor that warms the soul and nourishes the body.
Now, let me take you on a little trip down memory lane. I vividly recall my first attempt at making bone broth. It was a cold winter evening, and I thought I could channel my inner chef by crafting something that even my grandmother would envy. Spoiler alert: it did not go well. The kitchen looked like a post-apocalyptic disaster zone, but oh boy, the taste was out of this world! That night taught me that cooking is as much about the journey as it is about the destination. So grab your Instant Pot and let’s dive into this culinary adventure together!
Why You'll Love This Recipe
- This Instant Pot beef bone broth is easy to prepare, letting you enjoy homemade goodness without spending all day in the kitchen.
- Packed with rich flavors, it brings warmth to any meal or can be enjoyed on its own as a nourishing elixir.
- The beautiful golden hue makes it visually appealing and perfect for impressing guests.
- Versatile enough to be used in soups, stews, or as a base for sauces!
Ingredients for Instant Pot beef Bone Broth
Here’s what you’ll need to make this delicious dish:
- Beef Bones: Choose a variety of bones like knuckle, marrow, and oxtail for maximum flavor and richness.
- Vegetables: Carrots, onions, and celery add depth; feel free to toss in whatever you have lying around.
- Apple Cider Vinegar: It helps draw out nutrients from the bones—don’t skip this!
- Herbs and Spices: Bay leaves, thyme, and peppercorns enhance flavor; adjust according to your taste.
- Water: Enough to cover the bones and veggies in the pot; filtered water is preferred for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this chicken burrito bowls recipe recipe.

How to Make Instant Pot beef Bone Broth
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Give those vegetables a good wash and chop them into roughly equal sizes—they don’t have to be perfect since it’s all going into the pot anyway!
Step 2: Brown Those Bones
Set your Instant Pot to sauté mode. Once hot, add a splash of olive oil and throw in the beef bones. Sear them on all sides until they develop a beautiful brown crust—this step adds tons of flavor!
Step 3: Add Vegetables
Toss in your chopped vegetables along with any leftover garlic cloves or herbs you might have hanging out in your fridge. Stir everything together for about two minutes until they start softening.
Step 4: Pour In The Good Stuff
Add apple cider vinegar followed by water until everything is submerged (but not overflowing). This magical potion will become liquid gold once cooked!
Step 5: Seal It Up
Close your Instant Pot lid securely; ensure that the vent is set to sealing mode. Select high pressure and set it for 120 minutes—yes, that’s two whole hours of anticipation!
Step 6: Release & Strain
Once done cooking, allow natural pressure release for about 30 minutes before switching to quick release (be careful!). Strain everything through a fine-mesh sieve into a large bowl or pot.
Transfer to jars or containers; let it cool before refrigerating or freezing! There you have it—a flavorful broth that will keep you cozy all week long!
You Must Know
- This delightful Instant Pot beef bone broth is more than just a warm hug in a bowl.
- It’s rich, nutritious, and makes your kitchen smell like a cozy restaurant.
- Perfect for sipping, cooking, or even just basking in its aroma while you binge-watch your favorite show.
Perfecting the Cooking Process
Start by roasting your beef bones for maximum flavor. Once they’re golden and fragrant, toss them into the Instant Pot with aromatics like onions and garlic. Cover everything with water and let that magic happen under high pressure for about two hours. For more inspiration, check out this slow cooker pot roast recipe.
Add Your Touch
Feel free to customize your broth! Swap in different herbs like thyme or bay leaves or add carrots and celery for extra depth. You can even play with spices—ginger adds a nice kick if you’re feeling adventurous!
Storing & Reheating
Allow the broth to cool completely before transferring it to airtight containers. Store it in the fridge for up to five days or freeze it for later use. To reheat, simply warm it on the stovetop until steaming.
Chef's Helpful Tips
- To enhance your Instant Pot beef bone broth, always roast the bones first for deeper flavor.
- Use filtered water to keep your broth pure and fresh tasting.
- Finally, strain the broth well to eliminate any solids for a silky texture.
I once made this bone broth on a chilly evening while my friends were over, and they couldn’t stop raving about it. I think they were just looking for an excuse to stay warm and cozy with me!
FAQs:
What is Instant Pot beef bone broth?
Instant Pot beef bone broth is a nutritious and flavorful liquid made by simmering beef bones in an Instant Pot. This cooking method significantly reduces the time needed to extract collagen, minerals, and flavors from the bones compared to traditional methods. The resulting broth is rich in nutrients and can be used as a base for soups, stews, or consumed on its own for health benefits.
How long does it take to make beef bone broth in an Instant Pot?
Making Instant Pot beef bone broth typically takes about 2 to 3 hours, depending on the desired richness and flavor. Unlike traditional simmering methods that can take up to 24 hours, the pressure cooking feature of the Instant Pot accelerates the process. After cooking, let the broth naturally release pressure for optimal flavor extraction.
Can I freeze Instant Pot beef bone broth?
Yes, you can freeze Instant Pot beef bone broth for future use. Once cooled, pour the broth into airtight containers or freezer bags, leaving some space at the top for expansion. It can be stored in the freezer for up to six months. When you’re ready to use it, simply thaw it in the refrigerator overnight or reheat it directly from frozen on the stove.
What are some uses for Instant Pot beef bone broth?
Instant Pot beef bone broth is versatile and can be utilized in various ways. You can enjoy it as a warming beverage, use it as a base for soups and stews, or incorporate it into sauces to enhance flavor. Additionally, it’s an excellent ingredient for cooking grains like rice or quinoa, adding both nutrition and taste to your meals.
Conclusion for Instant Pot beef Bone Broth:
In summary, Instant Pot beef bone broth is a quick and nutritious option for home cooks looking to enhance their meals with rich flavors and health benefits. By utilizing your Instant Pot, you can create this savory liquid in just a few hours instead of waiting all day. quick beef and broccoli stir fry Remember to store any leftovers properly so you can enjoy this delicious broth whenever you need it!
Instant Pot Beef Bone Broth
Instant Pot beef bone broth is a nourishing and flavorful elixir that warms the soul. This simple recipe transforms beef bones and aromatic vegetables into a rich, savory broth in just two hours, making it perfect for sipping or as a base for soups, stews, and sauces. With its enticing aroma and golden hue, this broth evokes the comfort of home-cooked meals. Gather your ingredients, let your Instant Pot work its magic, and enjoy the delightful depth of flavor that will elevate your culinary creations.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Ingredients
- 2 lbs beef bones (knuckle, marrow, or oxtail)
- 2 medium carrots, chopped
- 1 onion, quartered
- 2 stalks celery, chopped
- 2 tbsp apple cider vinegar
- 8 cups filtered water
- 2 bay leaves
- 1 tsp whole black peppercorns
- Salt to taste
Instructions
- Prepare your ingredients: wash and chop vegetables into roughly equal sizes.
- Set the Instant Pot to sauté mode. Add a splash of olive oil and sear the beef bones on all sides until browned.
- Add the chopped vegetables and stir for about two minutes until softened.
- Pour in apple cider vinegar followed by filtered water until everything is covered.
- Secure the lid, set the vent to sealing mode, select high pressure, and cook for 120 minutes.
- Once cooking is complete, allow natural pressure release for 30 minutes before quick releasing any remaining pressure.
- Strain through a fine-mesh sieve into a bowl or pot. Let cool before storing in jars.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 90
- Sugar: 0g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: For deeper flavor, roast the bones in the oven at 400°F for 30 minutes before adding them to the Instant Pot. Customize your broth with different herbs like thyme or spices such as ginger for added depth.




[…] The aroma of a bubbling pot of Crockpot Beef and Barley Soup wafts through the air, wrapping you in a warm embrace that feels like a cozy hug on a chilly day. Picture tender beef, rich broth, and hearty barley mingling together in perfect harmony this dish is not just food; it’s an invitation to gather around the table, share stories, and relish each savory spoonful. beef bone broth for soup. […]