Slow Cooker Creamy Corn and Potato Chowder is like a warm hug on a chilly day, enveloping each spoonful with creamy goodness that dances on your taste buds. Imagine the sweet crunch of corn mingling with tender potatoes, all simmered to perfection in a velvety broth that whispers comfort food. Crockpot beef stroganoff for comfort This chowder doesn’t just fill your belly; it fills your heart with warmth and joy. For more inspiration, check out this creamy scalloped potatoes recipe recipe.
Now, picture this: you’ve had a long day, and the last thing you want to do is slave over the stove. Enter the slow cooker, your culinary sidekick! Just toss in those ingredients, set it, and forget it while you binge-watch your favorite show. The aroma wafting through your home will have everyone gathering around the kitchen, eagerly awaiting their first bowl of this creamy delight!
Why You'll Love This Recipe
- This Slow Cooker Creamy Corn and Potato Chowder is incredibly easy to prepare, making weeknight dinners a breeze.
- The rich and savory flavors create a comforting experience that warms both body and soul.
- Its vibrant colors and creamy texture make it visually appealing for any dinner table.
- This chowder is versatile enough to enjoy as a starter or main dish, perfect for any occasion!
Ingredients for Slow Cooker Creamy Corn and Potato Chowder
For more inspiration, check out this slow cooker pot roast recipe.
Here’s what you’ll need to make this delicious dish:
- Potatoes: Use Yukon Gold or Russet potatoes for their creamy texture when cooked. Chop them into bite-sized pieces for even cooking.
- Frozen Corn: Sweet corn adds delightful pops of flavor; frozen works perfectly without losing its sweetness.
- Onion: A medium yellow onion provides aromatic depth; sauté lightly if desired before adding to the slow cooker.
- Garlic: Fresh minced garlic enhances flavor; about three cloves should do the trick!
- Vegetable Broth: Use low-sodium vegetable broth to control saltiness while ensuring rich flavor.
- Cream Cheese: This gives the chowder its signature creaminess; full-fat cream cheese works best for texture.
- Milk: Whole milk adds extra creaminess; feel free to substitute with plant-based milk for a dairy-free version.
- Seasonings: Salt, pepper, thyme, and paprika round out the flavors beautifully—adjust according to taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Creamy Corn and Potato Chowder
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing and peeling your potatoes. Chop them into small cubes so they cook evenly. Mince your garlic and dice your onion.
Step 2: Combine Everything in the Slow Cooker
Add your chopped potatoes, frozen corn, diced onion, minced garlic, salt, pepper, thyme, paprika, and vegetable broth into the slow cooker. Give everything a good stir!
Step 3: Let It Cook
Cover the slow cooker and set it on low heat for about 6-8 hours or high heat for about 3-4 hours. Just let it do its magic while you sip on coffee or take an afternoon nap.
Step 4: Add Creaminess
Once cooked through and tender (you can easily poke them with a fork), stir in the cream cheese until melted. Then pour in the milk slowly while mixing until well incorporated.
Step 5: Final Touches
Taste and adjust seasoning if needed; add more salt or pepper according to preference. If you want it spicier, throw in some red pepper flakes!
Step 6: Serve It Up
Scoop generous portions into bowls and garnish with fresh herbs or croutons if desired. Enjoy every creamy bite of this cozy chowder!
Transfer to plates and drizzle with sauce for the perfect finishing touch. You might want some crusty bread on hand because trust me—you won’t want to leave even a drop behind!
And there you have it—your very own Slow Cooker Creamy Corn and Potato Chowder! This recipe will soon become a staple in your home because who could resist such hearty goodness? Now grab that spoon—it’s time for some serious slurping! Savory Manhattan clam chowder.
You Must Know
- This Slow Cooker Creamy Corn and Potato Chowder is the perfect comfort food.
- It’s rich, creamy, and oh-so-easy to whip up.
- Just set it and forget it while you enjoy your day!
- Customize it with toppings, and watch it disappear at dinner.
Perfecting the Cooking Process
Start by adding the chopped potatoes and corn to your slow cooker. Pour in the broth and let it simmer. When ready, stir in cream for that luscious texture everyone loves.
Add Your Touch
Feel free to swap out corn for other veggies like carrots or bell peppers. Add a hint of spice with chili flakes or toss in some crispy bacon for extra flavor.
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to three days. When reheating, add a splash of cream or broth to restore its creaminess.
Chef's Helpful Tips
- For perfect chowder, cut your potatoes uniformly for even cooking.
- A pinch of salt enhances flavor without overwhelming the dish.
- Always taste before serving; seasoning adjustments make a big difference!
Sometimes, I make this chowder on a rainy Sunday afternoon, and my family can’t get enough of it—my kids even fight over who gets to add the toppings!
FAQs:
What ingredients do I need for Slow Cooker Creamy Corn and Potato Chowder?
To make Slow Cooker Creamy Corn and Potato Chowder, gather the following ingredients: fresh or frozen corn, diced potatoes, onion, garlic, vegetable broth, heavy cream or milk, salt, pepper, and optional herbs such as thyme or parsley. You can also add bacon or ham for extra flavor. Most of these ingredients are easy to find at your local grocery store. This chowder is a great way to use up surplus corn in the summer or enjoy a comforting dish during colder months.
How long does it take to cook Slow Cooker Creamy Corn and Potato Chowder?
Cooking Slow Cooker Creamy Corn and Potato Chowder typically takes about 6-8 hours on low heat or 3-4 hours on high heat. The slow cooking process allows the flavors to meld beautifully while ensuring the potatoes become tender. Always check that the potatoes are cooked through before serving. If you’re short on time, using the high setting will give you a delicious chowder in just a few hours without compromising taste.
Can I make Slow Cooker Creamy Corn and Potato Chowder vegan?
Absolutely! To create a vegan version of Slow Cooker Creamy Corn and Potato Chowder, simply substitute heavy cream with coconut milk or cashew cream. Use vegetable broth instead of chicken broth. Crockpot white chicken chili You can also skip any meat additions like bacon or ham. The result will be a rich and creamy chowder that everyone will enjoy, proving that plant-based meals can be both hearty and satisfying.
How do I store leftovers of Slow Cooker Creamy Corn and Potato Chowder?
Storing leftovers of Slow Cooker Creamy Corn and Potato Chowder is straightforward. Allow the chowder to cool completely before transferring it into an airtight container. You can keep it in the refrigerator for up to 4 days or freeze it for up to 3 months. When reheating from frozen, thaw overnight in the fridge before warming it on the stove over low heat until heated through. Stir well as it may thicken when stored.
Conclusion for Slow Cooker Creamy Corn and Potato Chowder:
Slow Cooker Creamy Corn and Potato Chowder is a delightful blend of flavors that brings comfort to any meal. With simple ingredients like corn, potatoes, and cream, this dish offers versatility for different dietary needs. Whether you choose to make it vegan or add meat for richness, it’s sure to please everyone at your table. Enjoy this easy-to-make chowder throughout all seasons as a warm treat that satisfies both hunger and taste buds!
Slow Cooker Creamy Corn and Potato Chowder
Slow Cooker Creamy Corn and Potato Chowder is a heartwarming dish that brings comfort on chilly days. This chowder features sweet corn and tender Yukon Gold potatoes simmered in a rich, creamy broth, making it the perfect meal for family gatherings or cozy nights at home. With minimal prep time, you simply toss the ingredients into your slow cooker and let it work its magic while you unwind. Enjoy this delicious chowder as a satisfying main course or as a delightful starter to any meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 41 minute
- Yield: Serves approximately 6
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 4 medium Yukon Gold potatoes (chopped)
- 2 cups frozen corn
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 8 oz full-fat cream cheese
- 1 cup whole milk (or plant-based alternative)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1/2 tsp paprika
Instructions
- Wash and peel the potatoes, chop them into small cubes, mince the garlic, and dice the onion.
- In your slow cooker, add chopped potatoes, frozen corn, diced onion, minced garlic, salt, pepper, thyme, paprika, and vegetable broth. Stir well.
- Cover and set on low heat for 6-8 hours or high heat for 3-4 hours until potatoes are tender.
- Once cooked through, stir in cream cheese until melted. Gradually mix in milk until fully incorporated.
- Adjust seasoning to taste; add more salt or pepper if needed.
- Ladle into bowls and garnish with fresh herbs or croutons if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For enhanced flavor, sauté onions and garlic before adding them to the slow cooker. Customize the chowder by adding other vegetables like carrots or bell peppers. For a vegan version, substitute cream cheese and milk with coconut milk or cashew cream.




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