There’s something truly magical about a steaming bowl of fried rice, especially when it’s a panda express copycat fried rice. The way the grains glisten with flavor, the aroma of soy sauce mingling with fresh vegetables, and that satisfying crunch from bits of scallions make it hard to resist. It’s like a party for your taste buds, ready to take you on an unforgettable culinary adventure!
I remember the first time I tried making fried rice at home. I was convinced that if I threw some leftover takeout into a pan, I’d unlock the secrets of my favorite restaurant dish. Spoiler alert: it didn’t go as planned. But after many trials and errors (and maybe a few smoke alarms), I finally cracked the code to creating this panda express copycat fried rice that rivals anything you’d find in a fast-food joint!
Why You'll Love This Recipe
- This panda express copycat fried rice is incredibly easy to whip up, perfect for those busy weeknights or lazy weekends.
- Packed with bold flavors and colorful veggies, it’s both a feast for the eyes and the palate.
- You can customize ingredients based on what you have on hand, making it versatile enough for any meal plan.
- It also comes together in just 20 minutes, making dinner prep a breeze!
Ingredients for panda express copycat fried rice
Here’s what you’ll need to make this delicious dish:
- Cooked Rice: Use day-old rice for the best texture; it helps prevent clumping during stir-frying.
- Vegetable Oil: A neutral oil like canola or sunflower will work best for frying without overpowering flavors.
- Eggs: Eggs add richness and protein; scramble them in before mixing in other ingredients.
- Green Onions: Fresh green onions provide a pop of color and flavor; slice them thinly for even distribution.
- Frozen Peas and Carrots: These veggies add sweetness and texture; no need to thaw them beforehand!
For the Sauce:
- Soy Sauce: Opt for low-sodium soy sauce to maintain control over saltiness while still packing that umami punch.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make panda express copycat fried rice
Follow these simple steps to prepare this delicious dish:
Step 1: Heat the Pan
In a large skillet or wok, heat about two tablespoons of vegetable oil over medium-high heat until shimmering. This will create the perfect base for your stir-fry magic.
Step 2: Scramble Those Eggs
Crack two eggs into the hot oil and scramble them quickly until fully cooked. Push them to one side of the pan, making space for your colorful veggies.
Step 3: Add Your Veggies
Toss in your frozen peas and carrots along with sliced green onions. Stir-fry everything together for about two minutes until they’re tender but still vibrant.
Step 4: Stir in Cooked Rice
Add your day-old cooked rice into the mix. Break up any clumps and ensure everything gets coated with that glorious oil.
Step 5: Season It Up
Pour in your soy sauce (about three tablespoons should do) while stirring continuously so every grain gets its fair share of flavor.
Step 6: Final Touches
Continue cooking for another five minutes until everything is heated through and slightly crispy. Transfer to plates and enjoy!
This panda express copycat fried rice is perfect as a standalone meal or as an accompaniment to your favorite protein dish like chicken or shrimp! So go ahead, unleash your inner chef, and bring that restaurant vibe right into your kitchen! honey garlic chicken. For more inspiration, check out this garlic shrimp recipe recipe.
You Must Know
- This delightful panda express copycat fried rice offers more than just flavor; it transforms any meal into a mini feast.
- You can easily customize the ingredients based on your pantry’s treasures.
- The colorful veggies and savory aromas make it a crowd-pleaser at any table.
- Perfect for a quick dinner but versatile enough for lunch prep.
Perfecting the Cooking Process
Start by cooking your rice a day ahead for the best texture. Sauté your vegetables while the rice warms up, then mix everything together with soy sauce and seasoning. Finish off with scrambled eggs for that authentic fried rice experience.
Add Your Touch
Feel free to swap out veggies depending on what you have lying around. You can add proteins like chicken or shrimp, or even throw in some pineapple for a tropical twist. The world is your oyster, or in this case, your fried rice!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stovetop over medium heat, adding a splash of soy sauce to bring back that fresh flavor.
Chef's Helpful Tips
- Always use day-old rice; it’s drier and fries better!
- Stir-fry over high heat for that signature smoky flavor, and don’t overcrowd the pan to keep everything nice and crispy.
Sharing my first attempt at making panda express copycat fried rice still makes me smile—my friends devoured it faster than I could take pictures! Their enthusiastic compliments were music to my ears.
FAQs :
What ingredients do I need for panda express copycat fried rice?
To make panda express copycat fried rice, you will need several key ingredients. Start with cooked rice, preferably day-old for the best texture. You’ll also need soy sauce, eggs, green onions, and mixed vegetables like peas and carrots. Optional ingredients include garlic and sesame oil to enhance the flavor. creamy garlic pasta Using a high-quality soy sauce can significantly improve the dish’s taste. Be sure to have some cooking oil handy, as this will help fry the rice evenly while adding a wonderful aroma.
How do I cook panda express copycat fried rice?
To cook panda express copycat fried rice, heat oil in a large skillet or wok over medium-high heat. Add chopped vegetables and sauté them until tender. Push the veggies to one side of the pan, then scramble the eggs on the other side. Once cooked, mix everything together and add the cooked rice. Pour in soy sauce and stir-fry everything until heated through. Adjust seasoning as needed. This quick cooking method ensures that all flavors meld beautifully, creating a deliciously satisfying meal.
Can I customize panda express copycat fried rice?
Absolutely! One of the best features of panda express copycat fried rice is its versatility. You can customize it by adding proteins such as chicken, shrimp, or tofu for an extra boost of flavor and nutrition. Feel free to change up the vegetables based on what you have available; bell peppers or broccoli work well too. Additionally, adjust the amount of soy sauce according to your taste preference. Experimenting with different ingredients allows you to create a unique dish tailored to your liking. For more inspiration, check out this chicken burrito bowls recipe recipe.
How long does panda express copycat fried rice last in the fridge?
Panda express copycat fried rice can last in the fridge for about 3 to 4 days when stored properly in an airtight container. To ensure freshness, allow the fried rice to cool before placing it in the fridge. When reheating, ensure it reaches a temperature of 165°F to kill any bacteria that may have developed during storage. Adding a splash of water or broth while reheating can help revive its moisture and flavor.
Conclusion for panda express copycat fried rice :
In summary, making panda express copycat fried rice at home is simple and rewarding. With essential ingredients like cooked rice, soy sauce, and fresh vegetables, you can create a delicious dish that rivals restaurant quality. Customize it to suit your preferences by adding proteins or different veggies for varied flavors. Enjoy this delightful meal any time and savor every bite while knowing you’ve made it yourself!
Panda Express Copycat Fried Rice
Panda Express Copycat Fried Rice is a quick and flavorful dish that brings the essence of your favorite Chinese restaurant meal right to your kitchen. In just 20 minutes, you can enjoy fluffy, day-old rice stir-fried with vibrant vegetables, hearty scrambled eggs, and a savory soy sauce. This versatile recipe allows you to customize ingredients based on what you have on hand, making it perfect for busy weeknights or leisurely weekends. Impress your family and friends with this delicious meal that’s as delightful to eat as it is easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
- 3 cups cooked rice (preferably day-old)
- 2 tablespoons vegetable oil
- 2 large eggs
- 4 green onions (sliced)
- 1 cup frozen peas and carrots (no need to thaw)
- 3 tablespoons low-sodium soy sauce
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Crack eggs into the pan and scramble until fully cooked; push them to one side.
- Stir in frozen peas, carrots, and sliced green onions; cook for about 2 minutes until tender.
- Add cooked rice, breaking up any clumps; coat everything with oil.
- Pour in soy sauce while stirring continuously until well-mixed and heated through.
- Cook for an additional five minutes until slightly crispy before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 325
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: - Use day-old rice for the best texture; fresh rice can become mushy. - Customize your fried rice by adding proteins like chicken, shrimp, or tofu. - Consider adding garlic or sesame oil for extra flavor if desired.




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