Irresistible Slow Cooker Peach Cobbler Recipe You’ll Love

The aroma of sweet peaches wafting through the air, mingling with hints of cinnamon and vanilla, is enough to make anyone weak in the knees. Imagine a warm, gooey peach cobbler bubbling away in your slow cooker, filling your home with the kind of comforting smells that can only mean one thing: it’s time for dessert! A slow cooker peach cobbler is not just a dish; it’s a celebration of summer’s bounty and a cozy hug from Grandma, all wrapped in a crispy golden crust. slow cooker pulled pork tacos.

Now, if you’ve ever found yourself staring into the abyss of your kitchen pantry wondering what to whip up for dessert, fret no more! This delightful treat is so easy to make that even your cat could probably do it—though I wouldn’t recommend letting Whiskers handle the slow cooker. Gather around with family or friends during a sunny summer picnic or a rainy day indoors; this peach cobbler is perfect for any occasion!

Ingredients for slow cooker peach cobbler

For more inspiration, check out this slow cooker pot roast recipe.

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Use ripe peaches for optimal sweetness and juiciness; feel free to mix in some canned ones if fresh isn’t available.
• Sugar: Granulated sugar enhances the natural sweetness of the peaches; adjust based on your taste preferences.
• Cinnamon: A dash adds warmth and depth to the dish, making each bite feel like a cozy hug.
• All-Purpose Flour: This forms the base of your topping; you can substitute with gluten-free flour if needed.
• Baking Powder: Essential for that fluffy topping that contrasts perfectly with the soft fruit beneath.
• Milk: It helps create a moist topping; whole milk works best but feel free to use what you have on hand.
• Butter: Melted butter adds richness and flavor to the topping; don’t skimp on this ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make slow cooker peach cobbler

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Peaches

Start by washing and slicing your fresh peaches. If you’re using canned peaches instead, drain them well. Toss them together with some sugar and cinnamon in a bowl until they’re evenly coated.

Step 2: Make the Topping

In another bowl, whisk together flour, baking powder, and sugar. Gradually stir in milk and melted butter until smooth. The batter should be thick but pourable like something you’d want to dive into face-first.

Step 3: Layer It Up

Grease your slow cooker pot lightly with cooking spray or butter. Pour the peach mixture into the bottom first. Then gently spoon your batter over the top it doesn’t have to cover every inch because it will spread out while cooking.

Step 4: Set It and Forget It

Cover your slow cooker and set it on low heat for about 4-5 hours. This is where magic happens as those flavors meld together beautifully while you binge-watch your favorite show or take an afternoon nap.

Step 5: Check for Doneness

When you start smelling that heavenly aroma (and maybe even drooling), check if it’s done by inserting a toothpick into the center. If it comes out clean, congratulations! You’ve nailed it!

Step 6: Serve and Enjoy

Scoop out generous portions into bowls preferably while still warm and serve with vanilla ice cream for that extra indulgence. Your guests will thank you (and so will your taste buds)!

Now you can bask in the glory of having made an incredible slow cooker peach cobbler that will have everyone singing your praises and perhaps begging for seconds (or thirds!). Instant Pot peach cobbler recipe Enjoy this culinary masterpiece as summer winds down, but remember that this recipe can bring joy year-round! pineapple upside down cake.

Perfecting the Cooking Process

Start by prepping your peaches and tossing them with sugar and cinnamon. While they sit, mix together the batter. Layer the fruit in the slow cooker, pour in the batter, and let it cook low and slow for that perfect cobbler crust.

Add Your Touch

Feel free to swap out fresh peaches for canned or frozen ones if you’re in a pinch! You can also add a splash of vanilla extract for extra flavor or toss in some berries for a mixed fruit experience.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, simply pop it in the microwave for about 30 seconds or warm it gently in the oven until heated through.

Sometimes I whip this up when friends come over, and their reactions are priceless everyone’s eyes light up like kids in a candy store!

FAQs:

What ingredients do I need for slow cooker peach cobbler?

To prepare a delicious slow cooker peach cobbler, you will need fresh or canned peaches, sugar, flour, baking powder, salt, milk, and butter. You can also add cinnamon or nutmeg for extra flavor. If you use canned peaches, make sure to drain them well. slow cooker taco soup For a richer texture, consider using brown sugar instead of white sugar. This simple ingredient list allows you to create a delightful dessert that showcases the natural sweetness of peaches.

How long does it take to cook slow cooker peach cobbler?

Cooking slow cooker peach cobbler usually takes about 2 to 4 hours on high heat or 4 to 6 hours on low heat. The exact time may vary depending on your slow cooker model and the consistency you desire. To achieve a perfectly baked top with a gooey peach filling beneath, check for doneness around the last hour of cooking. A golden-brown top layer indicates that it’s ready to serve.

Can I make slow cooker peach cobbler ahead of time?

Yes, you can prepare slow cooker peach cobbler ahead of time. Simply mix all the ingredients and store them in the refrigerator overnight. When you’re ready to cook, transfer the mixture to your slow cooker and set it to the desired heat level. Cooking in advance allows flavors to meld together beautifully. Just keep in mind that the cooking time may be slightly longer if starting from cold ingredients.

How do I store leftover slow cooker peach cobbler?

Store leftover slow cooker peach cobbler in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing individual servings wrapped tightly in plastic wrap and then placed in a freezer-safe bag. To reheat, simply microwave individual portions or pop them back into the oven until warmed through. Enjoying this dessert later ensures you savor its delightful flavors again!

Conclusion for slow cooker peach cobbler:

In summary, making a slow cooker peach cobbler is a simple and rewarding process that combines easy ingredients into a delicious dessert. With cooking times ranging from 2 to 6 hours depending on your selection of heat settings, it’s perfect for busy days at home. Whether you opt for fresh or canned peaches, this dessert showcases seasonal flavors beautifully. Store any leftovers properly to enjoy this delightful treat even after it’s first served!