The aroma wafting through your kitchen is like a warm hug from an old friend. Imagine a juicy pork roast marinated with miso, infused with savory umami flavor, and cooked to perfection in your Instant Pot. It’s the kind of dish that makes you question why you ever considered takeout on a cozy evening at home. miso cod with broccoli The sizzle, the smell, and let’s not forget the melt-in-your-mouth texture—this Instant Pot Miso-Marinated Pork Roast will have you inviting friends over just to show off your culinary prowess.
You might be wondering when you can whip up this masterpiece. Picture it: it’s Sunday dinner, or perhaps a weeknight craving for something extraordinary. This dish transforms any occasion into a gourmet experience, promising to leave everyone at the table blissfully satisfied. So grab your apron and prepare for a flavor explosion that even your taste buds will thank you for!
Why You'll Love This Recipe
- The Instant Pot Miso-Marinated Pork Roast is deceptively easy to prepare, making it perfect for both novice cooks and seasoned chefs alike.
- Its rich and savory flavors are truly unforgettable, creating a memorable dining experience.
- The vibrant colors of the roast make for an impressive centerpiece at any meal.
- Plus, it’s versatile enough to pair beautifully with various sides or even in sandwiches the next day!
Ingredients for Instant Pot Miso-Marinated Pork Roast
Here’s what you’ll need to make this delicious dish:
- Pork Roast: A boneless pork shoulder or loin works best; look for one that’s well-marbled for extra tenderness.
- Miso Paste: Use white miso for a milder flavor or red miso for a more robust taste; both add depth to the marinade.
- Soy Sauce: Low-sodium soy sauce helps balance the saltiness while enhancing the umami flavor of the pork.
- Garlic: Fresh minced garlic adds aromatic richness; don’t skimp here—garlic lovers rejoice!
- Ginger: Fresh ginger root lends a zesty kick that complements the miso beautifully.
- Sugar: Brown sugar balances the salty notes from the soy sauce and miso with just the right touch of sweetness.
For Serving:
- Green Onions: Thinly sliced green onions provide a fresh, crunchy garnish that brightens up every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Miso-Marinated Pork Roast
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Marinade
In a mixing bowl, combine miso paste, soy sauce, minced garlic, grated ginger, and brown sugar. Whisk until smooth and all ingredients are well blended.
Step 2: Marinate the Pork
Place your pork roast in a large resealable bag or shallow dish. Pour half of the marinade over it, ensuring it’s evenly coated. Seal tightly and refrigerate for at least one hour (or overnight if you’re feeling fancy).
Step 3: Sauté in Your Instant Pot
Set your Instant Pot to “Sauté” mode and add a splash of oil. Once heated, sear each side of the marinated pork roast until browned (about 3-4 minutes per side).
Step 4: Pressure Cook
Remove the roast temporarily while adding remaining marinade and about one cup of water or broth into the pot. Return the pork roast back into its flavorful bath. Close lid and set it to “Pressure Cook” on high for about an hour. For more inspiration, check out this flavorful huevos rancheros recipe.
Step 5: Natural Release
Once cooking time is up, allow for a natural pressure release (about 10-15 minutes). This helps keep all those juices locked inside!
Step 6: Serve
Carefully remove your succulent pork roast from the pot and slice it against the grain. Serve it topped with chopped green onions for an added pop of color and flavor.
Transfer to plates and drizzle any remaining sauce from your Instant Pot over each serving slice for that perfect finishing touch!
Get ready to impress yourself—and anyone lucky enough to share this meal with you—because this Instant Pot Miso-Marinated Pork Roast is bound to become a favorite!
You Must Know
- This Instant Pot Miso-Marinated Pork Roast delivers a taste explosion that will have your taste buds dancing.
- It’s a quick and easy way to impress friends at dinner parties or enjoy a cozy night in with family.
- The succulent flavors and tenderness make every bite unforgettable.
Perfecting the Cooking Process
To achieve the best outcome, start by marinating your pork roast overnight for maximum flavor. Sear the meat in the Instant Pot for that delicious caramelized crust, then pressure cook it with miso and other ingredients to lock in moisture and taste.
Add Your Touch
Feel free to customize this recipe! Swap out the miso for tahini for a nutty twist or add some chili flakes if you like it spicy. You can also toss in vegetables like carrots and onions for added flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, use low heat on the stove or microwave, adding a splash of broth to keep it juicy and delicious.
Chef's Helpful Tips
- – Always allow the pork roast to come to room temperature before cooking; this ensures even cooking throughout.- Don’t skip the searing step; it adds a depth of flavor that makes all the difference.- If you’re short on time, a quick marinate of just one hour will still yield tasty results.
I once made this Instant Pot Miso-Marinated Pork Roast for my family reunion, and let’s just say I was crowned “The Culinary Wizard” that day! The kids even asked if I could make it every weekend.
FAQs :
What is Instant Pot Miso-Marinated Pork Roast?
Instant Pot Miso-Marinated Pork Roast is a flavorful and tender dish that uses miso as the primary marinade. The pork roast absorbs the umami flavors of miso, garlic, and ginger while being pressure-cooked in the Instant Pot. flavorful chicken shawarma This cooking method ensures that the meat remains juicy and succulent, making it an ideal choice for a hearty family meal or special gatherings.
How long does it take to cook Instant Pot Miso-Marinated Pork Roast?
Cooking Instant Pot Miso-Marinated Pork Roast typically takes around 60 to 90 minutes, including the time for marination and pressure cooking. After marinating the pork for several hours or overnight, you will pressure cook it for roughly 30 to 40 minutes. Allowing natural release of pressure enhances tenderness, so factor in an additional 10 to 15 minutes for this process. For more inspiration, check out this perfect slow cooker pot roast recipe.
Can I use other cuts of pork for this recipe?
Yes, you can use various cuts of pork for Instant Pot Miso-Marinated Pork Roast. While a pork shoulder or pork loin roast works best due to their fat content and flavor, you can experiment with other cuts like boneless ribs or tenderloin. Just adjust the cooking time based on the cut used to ensure optimal tenderness and moisture retention.
What should I serve with Instant Pot Miso-Marinated Pork Roast?
Serving suggestions for Instant Pot Miso-Marinated Pork Roast include steamed rice, sautéed vegetables, or a fresh salad. You can also pair it with pickled vegetables for a tangy contrast. Consider adding a drizzle of extra miso sauce over the dish for added flavor. These sides complement the rich umami notes of the pork beautifully.
Conclusion for Instant Pot Miso-Marinated Pork Roast :
In summary, Instant Pot Miso-Marinated Pork Roast offers a delicious blend of flavors while being easy to prepare. The marination process enhances the meat’s taste and tenderness, making it perfect for any occasion. With minimal cooking time in the Instant Pot, you can enjoy a gourmet meal without extensive effort. Be sure to try different cuts of pork and serve it with your favorite sides for a complete dining experience.
Instant Pot Miso-Marinated Pork Roast
Instant Pot Miso-Marinated Pork Roast is a delectable dish that transforms your dinner table into a gourmet experience. Tender pork roast is marinated in a savory blend of miso, garlic, and ginger, then cooked to perfection in your Instant Pot. This flavorful recipe is perfect for family meals or gatherings, promising melt-in-your-mouth satisfaction with every bite. Impress your guests and elevate any occasion with this easy-to-make culinary delight.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Ingredients
- 2 lbs boneless pork shoulder or loin
- 1/2 cup white or red miso paste
- 1/4 cup low-sodium soy sauce
- 4 cloves garlic, minced
- 2 tbsp fresh ginger, grated
- 2 tbsp brown sugar
- 1/4 cup green onions, sliced (for garnish)
- 1 cup water or broth
Instructions
- In a bowl, whisk together miso paste, soy sauce, minced garlic, grated ginger, and brown sugar until smooth.
- Place the pork in a resealable bag; pour half the marinade over it. Seal and refrigerate for at least one hour (or overnight).
- Set the Instant Pot to 'Sauté' mode; add oil and sear the pork on all sides until browned (about 3-4 minutes per side).
- Remove the pork; add remaining marinade and water/broth to the pot. Return the pork to the pot.
- Close the lid; set to 'Pressure Cook' on high for about 60 minutes.
- Allow for natural pressure release (10-15 minutes). Slice pork against the grain and serve with green onions on top.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg
Keywords: - For maximum flavor, marinate overnight. - Customize by adding vegetables like carrots to the pot while cooking. - Store leftovers in an airtight container in the fridge for up to three days.




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