Baked Ziti is like a warm hug on a chilly evening, enveloping your taste buds in layers of cheesy goodness and rich tomato sauce. The aroma wafts through your kitchen, teasing you with promises of a satisfying meal that could make even the grumpiest of cats purr with joy.
Picture this: it’s Saturday night, your friends are gathered for a movie marathon, and you’ve just pulled a bubbling dish of Baked Ziti from the oven. Everyone’s eyes light up as they catch a whiff of melted mozzarella mingling with herbs and spices. It’s not just food; it’s a memory waiting to happen, perfect for any occasion where laughter and love fill the air.
Why You'll Love This Recipe
- Baked Ziti is incredibly easy to prepare, allowing you to spend less time in the kitchen and more time enjoying your guests’ company.
- Its rich flavor profile, packed with cheesy goodness and savory tomato sauce, will have everyone asking for seconds.
- The vibrant colors of this dish make it visually appealing and perfect for entertaining.
- This recipe is versatile enough to accommodate various dietary preferences; swap ingredients as needed for an unforgettable meal.
Ingredients for Baked Ziti
Here’s what you’ll need to make this delicious dish:
- Ziti Pasta: Opt for tubular ziti pasta; it holds the sauce beautifully, making every bite a delight.
- Marinara Sauce: Use your favorite store-bought or homemade marinara; it sets the stage for the flavors.
- Ricotta Cheese: Creamy ricotta adds richness and texture that balances the heartiness of the pasta.
- Mozzarella Cheese: Shredded mozzarella creates that gooey texture we all crave when it comes to baked dishes.
- Parmesan Cheese: Grated Parmesan adds a nutty flavor that elevates this dish to gourmet status.
- Italian Seasoning: A blend of herbs enhances the overall flavor profile; feel free to sprinkle in some red pepper flakes for heat.
For the Sauce:
- Olive Oil: Use extra virgin olive oil for sautéing; it adds depth without overpowering other flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Ziti
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While that’s warming up, grab a large pot and fill it with salted water. Bring it to a boil because we’re about to cook some pasta magic.
Step 2: Cook the Pasta
Add ziti pasta to boiling water and cook until al dente, about 8-10 minutes. You want them slightly firm because they’ll continue cooking in the oven. Drain and set aside while you work on the cheesy filling.
Step 3: Prepare the Cheesy Mixture
In a large bowl, combine ricotta cheese, half of the mozzarella cheese, Italian seasoning, salt, and pepper. Stir until everything is well mixed; this creamy concoction will be heavenly inside your ziti!
Step 4: Assemble Your Dish
In a greased baking dish (you didn’t forget that step, did you?), spread half of the marinara sauce on the bottom. Layer half of the cooked ziti over it followed by half of the cheesy mixture. Repeat with remaining ingredients ensuring each bite will be layered with love.
Step 5: Top It Off
Spread the remaining marinara sauce over everything like a cozy blanket. Sprinkle remaining mozzarella cheese generously on top; we want that melty goodness! Finally, add grated Parmesan cheese for good measure.
Step 6: Bake Away
Cover your baking dish with aluminum foil (don’t let it touch that precious cheese) and bake for about 25 minutes. Remove foil during last five minutes so that glorious melted cheese can shine like a star!
Transfer to plates and serve hot—preferably with garlic bread on the side—and watch as smiles spread across faces like butter on warm toast! Enjoy your delightful Baked Ziti experience!
You Must Know
- Baked Ziti is a comforting classic that brings everyone together.
- With layers of cheesy goodness and zesty marinara, it’s a dish that warms both hearts and bellies.
- Perfect for family dinners or potlucks, this recipe makes you the star of any gathering!
Perfecting the Cooking Process
To achieve the best results with your Baked Ziti, start by boiling the pasta until al dente. While that’s cooking, heat your sauce in a separate pan. Caprese pasta for a fresh twist Once everything’s ready, layer the pasta, sauce, and cheese for a delightful bake.
Add Your Touch
Feel free to get creative with your Baked Ziti! Swap out traditional mozzarella for provolone or add sautéed vegetables like spinach or mushrooms. Buffalo ranch chicken for a spicy kick You can even throw in some spicy Italian sausage if you’re feeling adventurous!
Storing & Reheating
To store leftover Baked Ziti, let it cool completely before placing it in an airtight container in the refrigerator. To reheat, simply pop it in the oven at 350°F until warmed through and bubbly again.
Chef's Helpful Tips
- For perfect Baked Ziti, always cook the pasta slightly underdone to prevent mushiness during baking.
- Use fresh herbs to elevate flavor; basil is fantastic!
- Lastly, let it rest before serving for easier slicing and serving.
Sharing my first experience making Baked Ziti reminds me of that one time my friends devoured it all within minutes. They insisted I should open a restaurant!
FAQs:
What is Baked Ziti?
Baked Ziti is a classic Italian-American dish made with ziti pasta, marinara sauce, ricotta cheese, mozzarella cheese, and often ground meat or vegetables. This comforting casserole is baked until bubbly and golden on top, making it a family favorite. The dish is easy to prepare and can be customized with various ingredients to suit your taste. It’s perfect for weeknight dinners or feeding a crowd.
How long do you bake Baked Ziti?
To achieve the perfect texture and flavor in Baked Ziti, preheat your oven to 375°F (190°C) and bake the dish for about 25 to 30 minutes. This allows the cheeses to melt and the flavors to meld beautifully. For an extra golden top, you can broil it for an additional 2-3 minutes at the end. Just keep an eye on it so it doesn’t burn.
Can I make Baked Ziti ahead of time?
Yes, you can prepare Baked Ziti ahead of time! You can assemble the dish up to a day in advance and store it in the refrigerator before baking. When you’re ready to cook, just add a few extra minutes to the baking time since it will be cold from the fridge. This makes it a great option for meal prep or entertaining guests.
What are some variations of Baked Ziti?
Baked Ziti is versatile, allowing for numerous variations. You can swap out ziti for another pasta type like penne or rigatoni. For added flavor, incorporate vegetables such as spinach or mushrooms. Additionally, using different cheeses like provolone or adding spices can enhance the dish even further. For a lighter version, consider substituting whole wheat pasta or using more vegetables instead of meat.
Conclusion for Baked Ziti:
In summary, Baked Ziti is a delicious and satisfying dish that combines pasta with flavorful sauces and creamy cheeses. Its versatility allows for endless customization based on personal preferences and dietary needs, making it an ideal choice for any occasion. creamy garlic pasta for quick meals Whether you’re preparing a simple family dinner or hosting guests, this baked pasta dish is sure to impress everyone at your table. With straightforward preparation steps and hearty ingredients, you can enjoy this comfort food classic any night of the week. For more inspiration, check out this chicken burrito bowls recipe recipe.
Baked Ziti
Baked Ziti is the ultimate Italian-American comfort food that combines ziti pasta, rich marinara sauce, and a melty blend of cheeses into a heartwarming casserole. Perfect for family gatherings or cozy dinners, this dish is not only easy to prepare but also customizable to suit every palate.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves about 6
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Ingredients
- 12 oz ziti pasta
- 2 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp extra virgin olive oil
Instructions
- Preheat the oven to 375°F (190°C) and boil salted water in a large pot.
- Cook ziti pasta until al dente (8-10 minutes). Drain and set aside.
- In a bowl, mix ricotta, half the mozzarella, Italian seasoning, salt, and pepper.
- In a greased baking dish, layer half of the marinara sauce, followed by half of the ziti, then half of the cheesy mixture. Repeat layers.
- Spread remaining marinara on top and sprinkle with remaining mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes. Remove foil for the last 5 minutes until cheese is bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Keywords: - For added flavor, include sautéed vegetables like spinach or mushrooms. - Substitute traditional mozzarella with provolone for a different taste. - Let the dish rest before serving for easier slicing.




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