Irresistible Grilled Portobellos With Pesto, Tomatoes & Feta

Grilled Portobellos with Pesto, Tomatoes & Feta are like a hug from your grandma warm, comforting, and oh-so-satisfying. Imagine biting into a tender mushroom cap bursting with zesty pesto, juicy tomatoes, and creamy feta cheese that dances on your taste buds. black bean corn tacos It’s an explosion of flavor that makes you want to do a happy food dance right in the kitchen.

This dish is perfect for those lazy summer nights when you want to impress your friends without spending all day in the kitchen. Picture this: the sun setting, laughter echoing around the backyard, and you serving up these beauties hot off the grill. Trust me; this recipe will become your go-to for barbecues and cozy dinners alike.

Ingredients for Grilled Portobellos With Pesto, Tomatoes & Feta

Here’s what you’ll need to make this delicious dish:

• Portobello Mushrooms: Look for large, firm caps; they should be free from blemishes and have a rich brown color.
• Pesto: Use store-bought or homemade pesto; either will give you that fresh basil flavor.
• Cherry Tomatoes: Choose vibrant red tomatoes; their sweetness complements the earthiness of the mushrooms.
• Feta Cheese: Crumbled feta adds a salty kick; opt for high-quality cheese for the best results.
• Olive Oil: Use extra virgin olive oil for drizzling; it enhances flavors and promotes grilling perfection.
• Salt and Pepper: Essential seasonings that elevate every dish don’t skimp on them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Portobellos With Pesto, Tomatoes & Feta

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Grill

Preheat your grill to medium-high heat (about 400°F or 200°C). If you’re using a charcoal grill, let those coals turn white-hot before grilling.

Step 2: Clean the Mushrooms

Gently wipe each portobello mushroom cap with a damp paper towel. Remove the stems and gills if preferred they can get a bit woody.

Step 3: Marinate

In a bowl, mix together olive oil with salt and pepper. Brush this mixture onto both sides of each mushroom cap a little love goes a long way!

Step 4: Grill Time

Place your mushrooms on the grill, gill side down first. Grill for about five minutes before flipping them over this allows those gorgeous grill marks to form.

Step 5: Add Toppings

Spoon pesto generously onto each grilled mushroom cap. Toss cherry tomatoes onto the grill alongside them until they begin to blister around three minutes should do.

Step 6: Finish with Feta

Remove everything from the grill and sprinkle crumbled feta cheese over each mushroom cap while they’re still warm. Let it melt slightly before serving.

Transfer to plates and drizzle with any remaining pesto for the perfect finishing touch. Now enjoy your culinary masterpiece while basking in compliments!

There you have it the ultimate guide to creating Grilled Portobellos with Pesto, Tomatoes & Feta! Perfectly savory yet light enough to keep those summer vibes alive. So grab those mushrooms and get cooking!

Perfecting the Cooking Process

Start by prepping your ingredients. Grill the portobello mushrooms until they’re juicy and tender, then toss your tomatoes on the grill for a burst of flavor. Finally, drizzle with pesto and sprinkle feta before serving to ensure every bite is heavenly.

Add Your Touch

Feel free to swap out the feta for goat cheese if you’re feeling adventurous. Add some pine nuts for crunch or even some roasted red peppers for a sweet twist. peach roasted pepper bruschetta Get creative; your taste buds will thank you!

Storing & Reheating

Store leftover grilled portobellos in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat or pop them back on the grill for a few minutes to regain that smoky flavor.

It was my cousin Jamie’s birthday when I first perfected these Grilled Portobellos with Pesto, Tomatoes & Feta. The looks on our faces as we devoured those beauties were priceless!

FAQs:

What are the main ingredients for Grilled Portobellos with Pesto, Tomatoes & Feta?

The main ingredients for Grilled Portobellos with Pesto, Tomatoes & Feta include large portobello mushrooms, fresh pesto sauce, ripe tomatoes, and crumbled feta cheese. You also need olive oil, salt, and pepper to enhance the flavors. Fresh basil can add extra aroma if desired. Gather these ingredients to create a delicious and healthy dish that’s perfect for summer grilling or as a hearty vegetarian option. For more inspiration, check out this Savory Moroccan Spiced Salmon recipe.

How long should I grill the portobello mushrooms?

Grilling portobello mushrooms typically takes about 5 to 7 minutes per side over medium heat. Make sure to brush them with olive oil and season them well before grilling. The mushrooms should become tender and slightly charred when cooked properly. Keep an eye on them to avoid overcooking, which can lead to a dry texture. Achieving that perfect balance will elevate your Grilled Portobellos with Pesto, Tomatoes & Feta.

Can I use store-bought pesto for this recipe?

Yes, you can definitely use store-bought pesto for your Grilled Portobellos with Pesto, Tomatoes & Feta. Many commercially available pestos offer great flavor and save time in preparation. However, homemade pesto is often fresher and allows more control over the ingredients. If you have the time, consider making your own! Whichever option you choose will still deliver a tasty dish.

What can I serve with Grilled Portobellos?

Grilled Portobellos with Pesto, Tomatoes & Feta pair wonderfully with various sides. Consider serving them alongside a fresh salad or grilled vegetables for a wholesome meal. Quinoa or couscous offers a nice grain option to complement the mushrooms as well. For added richness, serve with crusty bread or roasted potatoes for a satisfying dining experience that balances flavors beautifully.

Conclusion for Grilled Portobellos With Pesto, Tomatoes & Feta:

In summary, Grilled Portobellos with Pesto, Tomatoes & Feta are an easy-to-make yet flavorful dish that highlights fresh ingredients. This recipe is perfect for both casual cookouts and elegant dinners. By grilling the mushrooms until tender and topping them with vibrant tomatoes and creamy feta cheese, you’ll create an irresistible meal. pesto sheet pan salmon recipe Whether enjoyed alone or served alongside complementary sides, this dish is sure to impress everyone at your table!